My Mom gave us a simple and nutritious recipe on how to make an apple pie (or-шарлотка-из-яблок). First, we needed to slice some apples, so we used our Apple Slicing Activity.
This apple slicer is a good quality slicer, but it was hard for Julia to slice the apple all the way down. She would have to do a lot of wiggling and apply a fair amount of pressure to push it all the way down. The apples were pretty crisp and hard (:
"Let me try!" Adrian says. And with a help of a Little Partners Learning Tower he can definitely give it a try
Well, all is ready… let's start cooking!
We decided to substitute 1 egg with sour cream, so we ended up using just 1 egg
Sea salt (Ahh … that was more than a dash 🙂
We coated apples with cinnamon, honey and maple syrup, and layered them alternating with batter.
Julia decorated the top layer by making a flower (sprinkling poppy seeds on top)
After 30 minutes at 350 F in the oven
(Did I mention the aroma kept the kids on their toes 🙂
Well, the pie tasted as good as it smelled! It was well worth waiting for 🙂 Add a scoop of ice-cream and
p.s. you can download Apple Pie recipe – Шарлоткa из яблок.
Read more on Life Cycle of an Apple and Apple Serving Activity here.