My Mom gave us a simple and nutritious recipe on how to make an apple pie (or-шарлотка-из-яблок). First, we needed to slice some apples, so we used our Apple Slicing Activity.
This apple slicer is a good quality slicer, but it was hard for Julia to slice the apple all the way down. She would have to do a lot of wiggling and apply a fair amount of pressure to push it all the way down. The apples were pretty crisp and hard (:
"Let me try!" Adrian says. And with a help of a Little Partners Learning Tower he can definitely give it a try
Well, all is ready… let's start cooking!
 |
 |
 |
We decided to substitute 1 egg with sour cream, so we ended up using just 1 egg
Brown sugar
Sea salt (Ahh … that was more than a dash 🙂
Soy Milk (or Almond Milk)
Organic Sprouted Grain flower
We coated apples with cinnamon, honey and maple syrup, and layered them alternating with batter.
Julia decorated the top layer by making a flower (sprinkling poppy seeds on top)
After 30 minutes at 350 F in the oven
(Did I mention the aroma kept the kids on their toes 🙂
Well, the pie tasted as good as it smelled! It was well worth waiting for 🙂 Add a scoop of ice-cream and
ENJOY!
Приятного апетита!
p.s. you can download Apple Pie recipe – Шарлоткa из яблок.
Read more on Life Cycle of an Apple and Apple Serving Activity here.
No Comments